Albumin (BSA, ALB) - Lipid Enhanced

Product Name Albumin - Microbiological Grade
Source Bovine Serum
Catalogue Number 100-14
Additional Info Lipid Enhanced Grade
Purity > 98% (HPLC)
Form Lyophilized
Microbial Content None Detected
pH Typically 7.0
Storage 2-8°C
Recertification 3 years
Application Microbiological culture growth
Synonyms BSA, ALB
CAS Number 9048-46-8